Rumor Alert: Apparently excellent milk foam can be had by merely shaking a glass jar of milk.
Exact instructions are as follows: Add 1/2 C cold milk to a glass jar, shake until volume doubles (approx. 30 seconds). Microwave for 30 seconds.
When I get a chance to test this, I'll post results. Could save me a lot of money on a real frother!
update - lots of bad airy foam produced, milk was not aerated
ReplyDelete[...] froth warmed milk, producing milk foam. Then, make a double espresso shot (or a lungo). Now here’s the secret [...]
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