In honour of Friday, I decided to make my morning eggs a little bit different. I'm going to review the instructions, cause we can all use a reminder once in a while, right? Here's the no-fail family recipe - add two eggs to boiling water, let them cook for 4 minutes and 15 seconds. My girlfriend told me about"coddled-eggs," where eggs are gently cooked inside a porcelain cup & lid in boiling water. You can add cheese directly to the coddler, which to me sounds like an excellent way to eat an egg.
These are my lovely egg cups - I made them with a night and day theme. Notice the bird on the left one, and the water on the bottom of the right one.
For Hard-Boiled Eggs: Place 2 eggs in a pot of cold water. Let the water come to boil, and when it begins to rapidly boil - count 5 minutes for a yellow-centred hard-boiled egg.
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